Red beans and rice, jambalaya, sauce piquant, shrimp Creole, chicken and sausage gumbo, hot boudin, boiled crawfish, fried seafood platters, crawfish bisque and ettoufee and catfish court bouillon – in Louisiana we take our food seriously. No other regional cuisine in this country is more complex, varied, or elegant as ours. Or near as well seasoned.
We decided to craft a beer that would compliment the cuisine of South Louisiana – every single dish! It took a lot of hard work, tweaking the beer’s recipe while sampling a lot of great Cajun and Creole food.
Sampling tasty beer and food is one of the “burdens” of being a brewer.
Using Belgian malts and American hops and yeast, LA-31 Bière Pâle is a distinct new style of beer. Traditionally brewed, we classify it as a Bière Pâle, or Louisiana Pale Ale. It is bronze colored with a biscuity malt center, herbal hop flavors and a gentle, mellow bitterness. This beer is crafted to enhance the unique cuisine and lifestyle of South Louisiana.
À votre santé.