Beer Drinker’s Paradise
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Cajun and Creole
:Red beans and rice, jambalaya, sauce piquant, shrimp Creole, chicken and sausage gumbo, hot boudin, boiled crawfish, fried seafood platters, crawfish bisque and ettoufee and catfish court bouillon – in Louisiana we take our food seriously. No other regional cuisine in this country is more complex, varied, or elegant as ours. Or near as well Continuing reading…
Louisiana Lifestyle
:After mid-morning Mass and a late lunch, my daughter and I walked to our backyard pond. Already there fishing were my brothers and a sister-in-law. My little girl picked up a pink Disney Princess fishing pole and I picked up a very cold Corona and wrapped it up in a tight fitting, new koozie. Yep, Continuing reading…
Beer Drinker’s Paradise
:Red beans and rice, jambalaya, sauce piquant, shrimp Creole, chicken and sausage gumbo, hot boudin, boiled crawfish, fried seafood platters, crawfish bisque and ettoufee and catfish court bouillon – in Louisiana we take our food seriously. No other regional cuisine in this country is more complex, varied, or elegant as ours. Or near as well Continuing reading…
Blog Updates
Before Lent
:Stephanie and I had been working all morning in separate rooms in our house. She was cloistered upstairs in our office toiling on some year-end reports going to the numerous officials in the states we are distributed in. I was downstairs answering the one hundred and seven emails I had let pile up during the Continuing reading…
Karlos’ Aha Moment
:We don’t drink wine with Gumbo, we drink beer!
Tour du Teche goes to Texas!
:We iced down LA-31 and Grenade beer donated by Bayou Teche Bieres in a pirogue, and Ray Pellerin hauled all of it to South Texas in his motorcycle trailer.
Bayou Teche Brewing Showcased at SAVOR
:Our family started our little brewery just over a year ago knowing that we wanted to craft beers to compliment Cajun and Creole cuisines and lifestyles – to be selected at the nation’s premiere food and beer event to us is a big honor.
Sunday Morning Hangover Cure
:Well I woke up Sunday morning With no way to hold my head that didn’t hurt. And the beer I had for breakfast wasn’t bad, So I had one more for dessert. The opening lyrics of Sunday Morning Coming Down by Kris Kristofferson (though I think I’ve only heard the Johnny Cash version of the Continuing reading…
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