Arnaudville, March 17, 2010 – Acadiana’s Bayou Teche Brewing’s first beer, LA-31 Biere Pale was recently given glowing reviews by two of the world’s most respected beer experts in the April issue of All About Beer magazine. Said Bayou Teche’s brewmaster Karlos Knott, “The editors of the magazine noted that LA-31 is crafted to compliment traditional Louisiana cuisine such as red beans and rice, jambalaya, sauce piquant, shrimp Creole, chicken and sausage gumbo, fried seafood platters, crawfish bisque and ettouffe.” Knott was pleased that the magazine recognized this, saying “Brewing a beer that pairs with Cajun and Creole cuisine was our little brewery’s original intent.”