A Beer for All Things Cajun & Creole

Red beans and rice, jambalaya, sauce piquant, shrimp Creole, chicken and sausage gumbo, hot boudin, boiled crawfish, fried seafood platters, crawfish bisque and ettoufee and catfish court bouillon – in Louisiana we take our food seriously.  No other regional cuisine in this country is more complex, varied, or elegant as ours.  Or near as well seasoned.

We decided to craft a beer that would compliment the cuisine of South Louisiana – every single dish!  It took a lot of hard work, tweaking the beer’s recipe while sampling a lot of great Cajun and Creole food.

Sampling tasty beer and food is one of the “burdens” of being a brewer.

Using Belgian malts and American hops and yeast, LA-31 Bière Pâle is a distinct new style of beer.  Traditionally brewed, we classify it as a Bière Pâle, or Louisiana Pale Ale.  It is bronze colored with a biscuity malt center, herbal hop flavors and a gentle, mellow bitterness.  This beer is crafted to enhance the unique cuisine and lifestyle of South Louisiana.  Available year round.

Style: Pale Ale
ABV= 5.7
IBU= 27
Malt: Pilsner, Vienna, Biscuit
Hops: Liberty

À votre santé.